Cotian dried slag meat
Release Date：2024-06-18 Source： Number of views：101
Ingredients: Shitai earth pork, selenium-enriched rice, star anise, cinnamon
The Shitai people's understanding of food is often the most simple and direct. They only need to use soy sauce to enhance the color and taste of the marinated steamed meat before serving it. The dry slag meat method is actually very simple, as long as the marinated and air-dried pig five flowers are evenly served over the slag meat powder ground with selenium-enriched rice and star anise cinnamon, and then steamed in a large pot. The dry slag meat is fat and thin, the meat is fragrant, and the taste is waxy.
Ingredients: Shitai earth pork, selenium-enriched rice, star anise, cinnamon
The Shitai people's understanding of food is often the most simple and direct. They only need to use soy sauce to enhance the color and taste of the marinated steamed meat before serving it. The dry slag meat method is actually very simple, as long as the marinated and air-dried pig five flowers are evenly served over the slag meat powder ground with selenium-enriched rice and star anise cinnamon, and then steamed in a large pot. The dry slag meat is fat and thin, the meat is fragrant, and the taste is waxy.
- Prev：Xianyu big leaf cake
- Next：Qidu Four Small Bowls
