Guniuxiang Julong
Release Date：2024-06-18 Source： Number of views：69
Main ingredient: Qifeng yellow beef steak.
In Xianyu Qifeng Village, Shitai County, people are good at raising yellow cattle. The cattle mainly feed on natural grass, supplemented by paeonol vine and rice straw planted by farmers. The yellow beef is tender and has high nutritional value. Take the beef ribs, wash and drain them. Put them into the marinade and marinate for 6 hours. Then put them into the steamer and steam for three hours until the meat can be separated from the bone. Take them out and evenly spread seafood sauce on them while they are still hot. Filter the juice and set it aside. Then raise the oven temperature to 180 degrees and put the beef ribs in and bake for 6 minutes. Take out the big bone, cut the beef into thick slices and plate it. Thicken the juice and pour it on the beef. The dish has a salty and fresh briny flavor. The beef is tender. It tonifies the middle and replenishes qi, making people's mouths water.
Main ingredient: Qifeng yellow beef steak.
In Xianyu Qifeng Village, Shitai County, people are good at raising yellow cattle. The cattle mainly feed on natural grass, supplemented by paeonol vine and rice straw planted by farmers. The yellow beef is tender and has high nutritional value. Take the beef ribs, wash and drain them. Put them into the marinade and marinate for 6 hours. Then put them into the steamer and steam for three hours until the meat can be separated from the bone. Take them out and evenly spread seafood sauce on them while they are still hot. Filter the juice and set it aside. Then raise the oven temperature to 180 degrees and put the beef ribs in and bake for 6 minutes. Take out the big bone, cut the beef into thick slices and plate it. Thicken the juice and pour it on the beef. The dish has a salty and fresh briny flavor. The beef is tender. It tonifies the middle and replenishes qi, making people's mouths water.
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